Homemade vegan desserts are always better and healthier than store-bought, and although they don’t seem easy to prepare, believe us, they’re quick to make and also very flavorful. If you’re not so good in the kitchen, but still want to cook, these best homemade vegan recipes with 5 or less ingredients are just for you. They’re also less challenging, so you’ll don’t need to spend tons of time soaking, grinding, or mixing ingredients. You’ll experiment with every baking aptitude and enjoy the various flavors – from chocolate, fruits, or peanut butter. Choose from quick and easy 5-minutes vegan creamsicles, healthy 3-ingredient flourless brownies, no-bake chocolate peanut butter bars, the best 5-minute vegan chocolate pudding, and more!
5-Minutes Vegan Creamsicles
It’s NEVER too late for a popsicle recipe, and these 5-minutes vegan creamsicles are easy and quick to prepare. So creamy, refreshing with perfect orange zestiness. Freeze them for about 4 hours or left overnight. Enjoy your new frosty perfect treat! Recipe by It Doesn’t Taste Like Chicken. Click here to try it.
Grain-Free Vegan Chocolate Fudge Cookies
Healthy, easy to make, these grain-free vegan chocolate fudge cookies are delicious and full of flavor! They look so moist and fudgy and are also sugar-free. Top with the large flake sea salt as soon as the cookies come out of the oven. Enjoy! Recipe by The Pretty Bee. Click here to try it.
Healthy 3-ingredient Flourless Brownies
If you’re a fan of rich chocolate, then these healthy 3-ingredient flourless brownies are the right choice – so gooey and yummy and chocolatey! Plus, you can replace the almond butter or peanut butter with either sunflower seed butter or tahini. A quick and easy snack recipe to satisfy the sweet tooth instantly! Recipe by The Big Man’s World. Click here to try it.
Banana Ice Cream
This banana ice cream recipe it’s so easy and absolutely delicious. Just follow the instructions and enjoy the soft and creamy texture. Made with NO heavy cream or added sugars – it is fat-free, dairy-free, vegan, raw, paleo, and gluten-free. Plus, you can make it in 10 different flavors! Recipe by Chocolate Covered Katie. Click here to try it.
Peanut Butter Cookies
Soft, sweet, and salty, these peanut butter cookies taste like the classic peanut butter cookies without the flour or refined sugar! They’re healthy – vegan, gluten-free, and grain-free. Super easy to make, no mixer needed and ready in less than 20 minutes! Recipe by My Whole Food Life. Click here to try it.
5-Minute Vegan Chocolate Pudding
Want a delicious but easy to make, pudding? This 5-minute vegan chocolate pudding it’s the BEST! It’s thick and creamy, protein-packed, full of fiber and calcium, vegan, and gluten-free. A perfect healthy dessert, snack, or even breakfast! Recipe by Spoon University. Click here to try it.
No-Bake Chocolate Peanut Butter Bars
Chocolate and peanut butter are a match made in heaven, so you’ll absolutely love these no-bake chocolate peanut butter bars. So easy to make and so addictively delicious! You just need 4 simple and healthy ingredients and follow the instructions. Just be patient and allow to chill completely before slicing. Enjoy the best healthy peanut butter bars! Recipe by Beaming Baker. Click here to try it.
Vanilla Chia Pudding
Perfect for fabulous breakfast or a delicious treat, this vanilla chia pudding it’s a must-try! Naturally sweetened and pairs excellent with fresh fruit and granola – light, refreshing, and filling. There is much to love about this quick and easy treat. If you haven’t tried chia pudding yet, we suggest you do so asap! Recipe by Simple Veganista. Click here to try it.
Raspberry Coconut Ice Cream
Coconut and raspberry are a killer combo – so refreshing and full of flavors. So this raspberry coconut ice cream will be a perfect dessert – delicious, easy, vegan, and done in an instant without an ice cream maker. If you’re not a fan of raspberries, feel free to swap out them with any other frozen fruit you like. The creamy coconut ice cream options are endless! Recipe by Vegan Family Recipes. Click here to try it.
Dairy-Free Fruit Dip
So tasty and so simple, this dairy-free fruit dip it’s a new twist on fruit salad. Freshly chopped fruit coated in a sweet orange honey vanilla dressing – a huge hit! Don’t forget to stir the fruit salad well before serving. If stored in a sealed container in the refrigerator, the salad will last for up to three days. Enjoy! Recipe by The Wholesome Dish. Click here to try it.