Rare are those who can resist or refuse sweet desserts, and the temptation is more prominent, especially when it comes to a tasty and simple recipe.
Almost no one can resist the delicious desserts with blueberries.
This seemingly small fruit is incredibly beneficial for the entire human body. Blueberry is filled with antioxidants, nutrients, fibers, and anthocyanins.
It helps the brain work, softens dry skin, reduces the risk of vision loss and heart attacks, regulates blood sugar, fights bacteria, and urinary tract infections.
Blueberries help the immune system and are believed to have anti-carcinogenic properties.
If you are not allergic to blueberries, then free yourself to these magical berries.
You can use them in soups, stews, and roast dishes with meat, pastries, pies, and cakes. They are also a great addition to every fruit salad, cake with fresh fruit, ice cream, and are used for preparing juice, marmalade, and jam.
Usually, for breakfast or snack, we want to eat something quick, easy, and above all, delicious. So, why not BLUEBERRIES!
That’s why for your menu, we have prepared these 3 most popular vegan blueberry desserts.
Blueberry Vegan Yogurt Pancakes
We all love to eat pancakes, but these blueberry pancakes are something special. Made with whole grains and healthy ingredients, they are light, fluffy, and delicious!
For the pancakes, you need these ingredients – whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, Daiya blueberry yogurt alternative, flax egg (1 tablespoon flax + 2 tablespoons warm water), mashed bananas, apple cider vinegar, soy milk, and blueberries.
Try these amazingly tasty blueberry vegan yogurt pancakes and satisfy you craving need for sweet! Full recipe here.
Photo Credit: Whitney E RD.
Blueberry Pineapple Vegan Donuts
These blueberry pineapple vegan donuts are truly divine. Also, the color of that blueberry glaze is stunning and delicious too. Easy to make and ready in 20 minutes.
For the donuts, you need gluten-free, or whole wheat, sweetener coconut sugar, or granulated sugar, baking powder, fine sea salt
3/4 cup crushed pineapples, almond milk or any dairy-free milk, melted coconut oil, vanilla extract, and blueberries. For the glaze, you need powdered sugar and strained homemade blueberry jam (read the instruction in the recipe).
You can keep the donuts in the fridge for 1-2 days but believe us these blueberry pineapple vegan donuts will disappear in a short time! Full recipe here.
Photo Credit: Camila/Pies & Tacos
Blueberry Peach Coffee Cake
This blueberry peach coffee cake, smell, and taste delicious. Plus, it’s vegan-friendly and refined sugar-free with a gluten-free option. A perfect summer treat!
For the cake, you need all-purpose flour (or 1¼ Gluten Free 1-to-1 All Purpose Baking Flour + ¾ cup almond flour), baking powder, salt, melted butter or coconut oil, maple syrup or honey (or a combo of both), almond milk or other milk of choice, vanilla extract, peaches, fresh or frozen blueberries, almonds (optional), and sprinkle of turbinado sugar (optional). For the lemon syrup, you need the juice of 1 lemon, honey or maple syrup, and butter or coconut oil.
Peaches and blueberries are a perfect combination – imagine eating this with a good cup of coffee and great conversation! Full recipe here!
Photo credit: Joscelyn/Wife Mamma Foodie